Flamig Farm Steak Dogs

Flamig Farm Chipotle Pepper Chili Sauce
(The Original)

Ingredients:

• 2 lbs 85% lean ground beef
• 1 can tomato puree
• 2 cans whole tomatoes
• 1 large onion- chopped
• 5 garlic cloves-minced
• 2 jalapenos-minced
• 2 chipotle peppers-minced
• 1 hot Italian pepper-minced
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• ¼ tsp cumin
• 1 tbsp ground pepper
• 1 tbsp salt & 2 tbsp white vinegar
• 1 tsp cinnamon
• 1/8 cup brown sugar

Directions:

1. Brown garlic, onions, all peppers, in 3 tbsp of extra virgin olive oil and remove from pan
2. Brown ground beef and drain fat
3. Combine beef and garlic, onions and peppers in large pot
4. Add tomatoes puree and whole tomatoes and all spices
5. Simmer for 2 hrs and remove from heat
6. Boil for 3 minutes your Steak Dog then grill to golden brown.
7. Then slather down the full length of the dog an ample portion of our chili sauce.

Makes about 8 cups of sauce.