Flamig Farm Steak Dogs

Chimichurri Dipping Sauce

Ingredients:

• 1 bunch fresh parsley
• ¾ cup extra virgin olive oil
• 8 gloves mince garlic
• 1 tsp cumin
• ¾ cup red wine vinegar
• 1 juiced lemon wedge
• 1 tbsp diced red onion
• 1 tbsp dried oregano
• 1 tsp basil
• 1 tsp ground black pepper
• ½ tsp salt

Directions:

1. Using a blender, chop the parsley roughly (whirl once)
2. Add all remaining ingredients and blend until liguid.
3. Store in refrigerator for at least 3 hrs before use.
4. Grill, steam, or boil your Steak Dog, cut into small even pieces and serve on a platter with toothpicks, dipping your dog into this fabulous dipping sauce.