Flamig Farm Steak Dogs

Captain Dan’s Block Island
Steak Dog Sauce

Ingredients:

• 1 lb 85% lean ground beef
• 1 cup beef broth
• 1 large onion-minced
• ½ cup tomato puree
• 1/3 cup white wine vinegar
• 1 tsp smoked paprika
• 1 tbsp chili powder
• 1 tsp ground black pepper
• 1 tsp salt
• 2 tsp celery seed

Directions:

1. In saucepan, mix the beef and broth and cook over a
   medium/low heat.
2. Be sure to break up the beef as it cooks.
3. Add the remaining ingredients, stirring often.
4. Cook for 2 hrs or until thickened.
5. Score your dog, and then grill to golden brown.
   Drizzle a generous amount of this sauce down the length of
   your dog.

Makes about 2 ½ cups.